Regarding
The cuisine is traditional and local: cassoulet, tripe, pork ribs, etc., as well as pizzas and hamburgers for younger guests.
A large fireplace welcomes guests in winter, with grilled meats on the menu!
Menus and à la carte. To eat-in or take-out. Terrace available.
Open every day, closed on Monday and Tuesday evenings.
Labels and categories
- Bar-restaurant