• Animals not admitted

Regarding

Gourmet restaurant.

Menu constantly renewed with the seasons. Contemporary, refined, simple, elegant and warm décor in an old textile mill. Chef Jean-Marc Boyer's cuisine is both modern, inventive and delicate. Neoclassical cuisine reinvented.
One Michelin star.

See the video

Labels and categories

  • Gourmet restaurant
  • Restaurant
  • Pays Cathare
  • Tables et auberges de France

On site

Equipment

  • High chair/booster seat
  • Air conditioning

Comfort & services

  • Banquet
  • Seminar
  • Caterer
  • Animals not admitted

Languages spoken

  • English
  • Spanish

Capacity

  • Total capacity: 35
  • Groups accepted

Prices

Price Min. Max.
Adult menu €49 €110
Wine list €30 €500

Payment methods

  • Credit card
  • Cheques and postal orders
  • Cash
  • Eurocard - Mastercard
  • Money transfers
  • Visa

Open

From 01/01/2020 to 10/07/2020

  • Samedi:from 12h00 to 14h00andfrom 20h00 to 21h30
  • Mercredi:from 12h00 to 14h00andfrom 20h00 to 21h30
  • Jeudi:from 12h00 to 14h00andfrom 20h00 to 21h30
  • Vendredi:from 12h00 to 14h00andfrom 20h00 to 21h30
  • Dimanche:from 12h00 to 14h00

From 11/07/2020 to 31/08/2020

  • Samedi:from 12h00 to 14h00andfrom 20h00 to 21h30
  • Mercredi:from 12h00 to 14h00andfrom 20h00 to 21h30
  • Jeudi:from 12h00 to 14h00andfrom 20h00 to 21h30
  • Vendredi:from 12h00 to 14h00andfrom 20h00 to 21h30
  • Dimanche:from 12h00 to 14h00andfrom 20h00 to 21h30

From 01/09/2020 to 31/12/2020

  • Samedi:from 12h00 to 14h00andfrom 20h00 to 21h30
  • Mercredi:from 12h00 to 14h00andfrom 20h00 to 21h30
  • Jeudi:from 12h00 to 14h00andfrom 20h00 to 21h30
  • Vendredi:from 12h00 to 14h00andfrom 20h00 to 21h30
  • Dimanche:from 12h00 to 14h00