7
- Animals admitted
Regarding
Gourmet restaurant.
Menu constantly renewed with the seasons. Contemporary, refined, simple, elegant and warm décor in an old textile mill. Chef Jean-Marc Boyer's cuisine is both modern, inventive and delicate. Neoclassical cuisine reinvented.
One Michelin star.
Labels and categories
- Gourmet restaurant
- Restaurant
- Pays Cathare
- Tables et auberges de France
On site
Equipment
- High chair/booster seat
- Air conditioning
Comfort & services
- Banquet
- Seminar
- Caterer
- Animals admitted
Languages spoken
- English
- Spanish
Capacity
- Total capacity: 30
- Groups accepted
Prices
| Price | Min. | Max. |
|---|---|---|
| Adult menu | €75 | €129 |
Payment methods
- Credit card
- Cheques and postal orders (F)
- Cash
- Eurocard - Mastercard
- Money transfers
- Visa