CAK’EN POT – BOULANGERIE

Cak'en Pot is a new concept for organic patisserie made in returnable containers as part of a clear commitment to sustainable development. The expertise of the Compagnons du Devoir is your guarantee of exacting standards and quality. Alicia Zuchetto and Kevin Durand have recently opened their patisserie in Villalier, just outside Carcassonne and the Minervois region. Already a winner of the Carcassonne conurbation's ‘Open Carcassonnais’ competition, their original concept is destined for success. Fondants, tarts, meringues, shortbread, cookies, madeleines, cheese cake, coulis and crèmes, etc.