LA TABLE D’ÉMILIE COURS DE CUISINE

A cooking class using fresh seasonal produce, taught and run by Linda Wearn.

Various courses are available to help you prepare a classic menu, discover regional and vegetarian cuisine, etc. (course details available in the brochure).

Cooking classes end with a meal where you can taste the dish prepared, accompanied by a glass of local wine.


Booking required. Please contact initially by email or telephone to check availability.