• Animals not admitted

Regarding

The Table de Franck Putelat, which has held two Michelin stars ever since 2012, offers an inventive cuisine. The chef himself describes his cuisine as “classical fiction”: it takes the classics of gastronomy in a new direction, transporting dishes to another era, telling its own story in a “fiction”. In the green setting at the foot of the ramparts of the medieval city, the spirit of Frank Putelat has created a place of designer elegance, like a bright jewel. The restaurant, with its contemporary design, provides a contrast to the traditional buildings of Carcassonne. Its simple and friendly atmosphere, drawn from the ancient wisdom of Japan, offers a select setting for sharing the intense experience of sampling the chef’s inventive dishes.

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Labels and categories

  • Gourmet restaurant
  • Hotel-restaurant
  • Maître Restaurateur
  • Pays Cathare
  • Qualité Tourisme
  • Tables et auberges de France

On site

Equipment

  • Shops
  • High chair/booster seat
  • Air conditioning
  • Garden
  • Private car park
  • Lounge
  • Terrace

Comfort & services

  • Reservations for external services
  • Seminar
  • Animals not admitted

Languages spoken

  • French
  • English
  • Spanish

Capacity

  • Total capacity: 40
  • Groups accepted

Prices

Payment methods

  • American Express
  • Credit card
  • Cash
  • Eurocard - Mastercard
  • Visa