• From 7 € / menu

Regarding

Michelin star chef, Franck Putelat, and his second chef, Tony Beteille, bring you traditional, bistrot-style cuisine.

Labels and categories

  • Brewery
  • Restaurant
  • Accueil Chemins de Compostelle

On site

Equipment

  • Bar
  • High chair/booster seat
  • Air conditioning
  • Terrace

Languages spoken

  • English
  • Spanish

Capacity

  • Total capacity: 50
  • Groups accepted

Prices

Price Min. Max.
Adult menu €18 €31
Child menu €10
Set menu €18
Wine list €18 €170
A la carte €7 €36

Payment methods

  • Credit card
  • Lunch vouchers
  • Cheques and postal orders
  • Cash
  • Restaurant vouchers
  • Visa

Open

Toute l'année

  • Samedi:from 12h00 to 14h00andfrom 19h00 to 22h00
  • Lundi:from 12h00 to 14h00andfrom 19h00 to 22h00
  • Mardi:from 12h00 to 14h00andfrom 19h00 to 22h00
  • Mercredi:from 12h00 to 14h00andfrom 19h00 to 22h00
  • Jeudi:from 12h00 to 14h00andfrom 19h00 to 22h00
  • Vendredi:from 12h00 to 14h00andfrom 19h00 to 22h00
  • Dimanche:from 12h00 to 14h00andfrom 19h00 to 22h00