Regarding

Michelin star chef, Franck Putelat, and his second chef, Tony Beteille, bring you traditional, bistrot-style cuisine.

Labels and categories

  • Brewery
  • Restaurant
  • Accueil Chemins de Compostelle

On site

Equipment

  • Bar
  • High chair/booster seat
  • Air conditioning
  • Terrace

Languages spoken

  • French
  • English
  • Spanish

Capacity

  • Total capacity: 50
  • Groups accepted

Prices

Price Min. Max.
Adult menu €18 €31
Child menu €10

Payment methods

  • Credit card
  • Lunch vouchers
  • Cheques and postal orders
  • Cash
  • Restaurant vouchers
  • Visa

Open

Toute l'année

  • Lundi:from 07h00 to 23h00
  • Mardi:from 07h00 to 23h00
  • Mercredi:from 07h00 to 23h00
  • Jeudi:from 07h00 to 23h00
  • Vendredi:from 07h00 to 23h00
  • Samedi:from 07h00 to 23h00
  • Dimanche:from 07h00 to 23h00