Regarding
Michelin-starred chef Franck Putelat opened Portal des Jacobins, a modern brasserie, in summer 2016.
The chef and his sous-chef, Tony Béteille, serve traditional bistronomic cuisine prepared with fresh produce: sea and river fish, shellfish, meat, offal and our homemade cassoulet (local hot-pot).
The wine list is a treasure trove of local wine including Pays d'OC, Corbières, Minervois and Côtes du Roussillon.
The restaurant has a lovely large shady terrace.
Labels and categories
- Brewery
- Restaurant
- Accueil Vélo
On site
Equipment
- Bar
- High chair/booster seat
- Air conditioning
- Terrace
Languages spoken
- English
- Spanish
Capacity
- Total capacity: 70
- Groups accepted
Prices
Price | Min. | Max. |
---|---|---|
Set menu | €24,50 | |
Adult menu | €38 | |
Child menu | €14 |
Payment methods
- Credit card
- Lunch voucher (F)
- Cheques and postal orders (F)
- Cash
- Restaurant vouchers (F)
- Visa
Open
All year round
- Sunday : from 07h00 to 22h00
- Tuesday : from 07h00 to 22h00
- Wednesday : from 07h00 to 22h00
- Thursday : from 07h00 to 22h00
- Friday : from 07h00 to 22h00
- Saturday : from 07h00 to 22h00
- Monday : from 07h00 to 22h00