Regarding

Michelin-starred chef Franck Putelat opened Portal des Jacobins, a modern brasserie, in summer 2016.
The chef and his sous-chef, Tony Béteille, serve traditional bistronomic cuisine prepared with fresh produce: sea and river fish, shellfish, meat, offal and our homemade cassoulet (local hot-pot).
The wine list is a treasure trove of local wine including Pays d'OC, Corbières, Minervois and Côtes du Roussillon.

The restaurant has a lovely large shady terrace.

Labels and categories

  • Brewery
  • Restaurant
  • Accueil Vélo

On site

Equipment

  • Bar
  • High chair/booster seat
  • Air conditioning
  • Terrace

Languages spoken

  • English
  • Spanish

Capacity

  • Total capacity: 70
  • Groups accepted

Prices

Price Min. Max.
Set menu €24,50
Adult menu €38
Child menu €14

Payment methods

  • Credit card
  • Lunch voucher (F)
  • Cheques and postal orders (F)
  • Cash
  • Restaurant vouchers (F)
  • Visa

Open

All year round

  • Sunday : from 07h00 to 22h00
  • Tuesday : from 07h00 to 22h00
  • Wednesday : from 07h00 to 22h00
  • Thursday : from 07h00 to 22h00
  • Friday : from 07h00 to 22h00
  • Saturday : from 07h00 to 22h00
  • Monday : from 07h00 to 22h00