• Animals admitted

Regarding

Bistro Blasco and Cook located on Place Carnot wants to be in the tradition of a Lyonnais cork with its specialties: calf's head with gribiche sauce, cervelle de canut, andouilles 5A and other regional dishes such as its delicious cassoulet (Academy of cassoulet) tapas, salads that will seduce you.

Labels and categories

  • Beer bar
  • Bistro/wine Bar/wine bar
  • Brewery
  • Theme restaurant
  • Tea parlour
  • Restaurant
  • Tables et auberges de France

On site

Equipment

  • Bar
  • High chair/booster seat
  • Air conditioning
  • Terrace

Comfort & services

  • Wifi Internet access
  • Banquet
  • Animals admitted

Languages spoken

  • English

Capacity

  • Total capacity: 45

Prices

Payment methods

  • Credit card
  • Lunch voucher (F)
  • Cheques and postal orders (F)
  • Holiday vouchers (F)
  • Cash
  • Restaurant vouchers (F)
  • Money transfers
  • Visa