Regarding
Robert Gianesini acquired Jouclary in 1969. The estate covers 30 hectares. In 1990 he bought the other half of Jouclary with a view to his son Pascal moving in. The estate now has 60 hectares of vines. Half of the vineyards are in the Cabardès PDO on clay-limestone slopes, the other half in the PGI Oc on cooler, deeper soils.